Chicken Karahi
Recipe Ingredients
1/2 kg
Chicken
1 Onion
1 Green cardamom
4 Tomatoes
2 Black cardamoms
2 Green chilies
8 Black pepper
Small piece Ginger
few Coriander leaves
1/2cup Oil
1tsp Red chili powder
1tsp Salt
1/2 tsp Garlic paste
1 Onion
1 Green cardamom
4 Tomatoes
2 Black cardamoms
2 Green chilies
8 Black pepper
Small piece Ginger
few Coriander leaves
1/2cup Oil
1tsp Red chili powder
1tsp Salt
1/2 tsp Garlic paste
Recipe Method
Wash chicken
pieces and sauté in some oil. Also add spices, chopped onion, garlic, tomato,
salt and red chili. Cover the lid and let it cook on low flame for 20 to 25
minutes. Chop ginger and green chilies in julienne shape. Garnish your chicken
karahi with chopped ginger, green chilies and coriander leaves and serve with
naan,raita and a cold fizzy drink.
By Basil and Suleman
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